I picked up a pot of this (extra creamy) in my local health food store and its been sitting in the back of my fridge for over a week. I thought about preparing with it over a week ago, but for some reason the flavours and toppings I thought of just didn’t excite me enough. I wanted something exotic but non of them struck the right chord. At times I miss the old rustic farmers markets back in Cheshire to spark my imagination – some things just aren’t the same since living down here, you know? Yet, I kept pondering, and yesterday the warmth of the sun drew me to one of the () stalls selling local organic produce in Brighton and I bought some fresh figs, passion fruits and pomegranates.
Scientists have (1) revealed that organic and non-organic food contain pretty much the same amounts and (2) kinds of vitamins and other nutrients. This might be surprising (3) news for those of us who choose to buy organic believing it to be healthier. Researchers from America's Stanford University (4) concluded that there might not be any extra health benefits to buying organic, thus people might be (5) better off saving their money and buying non-organic produce. Lead researcher Dr Crystal Smith-Spangle said there was no difference in the vitamin (6) content in fruit, vegetables, meat and (7) dairy products in organically- and conventionally-produced food. She said the only difference was (8) slightly more phosphorus in the organic products.
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In a later interview, one of the residents and also the business manager of Wonder Bakery in New Chinatown stated that the farmers’ market was not especially popular, as they did not see a real need in paying higher prices for the same type of produce, apparently because of their ignorance about the health benefits of organic foods....
Hundreds of studies and scientists researching have discovered that there is not a substantial difference between organic and non-organic food, therefore it is a waste of money....
This paper tries to present some comparisons between controversial and organic food in terms of the farming, techniques, microbial aspects and so forth....
The aim of this paper is to give customers some suggestions when they decide to purchase the organic food and to inform these customers some basic knowledge of organic food and the organic techniques.
The Wild Oats items will appear in around 2000 stores, half of its national footprint, as early as this month and will be available in the more than 4,000 Wal-Mart stores across the country that sell groceries.
The same research also found that nine in ten people felt that organic foods were better than conventional foods.
For this assignment, you will write an argumentative research paper on organic vs. non-organic food. It should be organized as an argumentative research paper, including an introduction and a conclusion. Your thesis statement is like a declaration of your belief. The main portion of your paper will consist of arguments to support and defend this belief. Do not include any information that is not relevant to this topic. Make sure the information that you have noted is carefully recorded in your own words. In your paper, you will respond to the following questions: What is the difference between organic and non organic? Why is it important to eat organic food? Why is organic food so expensive? What are the advantages of organic food? What are the disadvantages of non-organic food and what are the negative effects of non-organic food on a human body? What are the positive effects of organic food on a human body? And etc???…. What will be the results if we continue consuming non-organic food? What is your argument and what do you want to persuade the reader of? What do you want the reader to walk away with? Your paper should be 10-12 pages in 12-pt. Times New Roman font, double-spaced, in proper MLA format and should include an outline and a works cited page. Make sure to include 8 outside sources and 12 direct quotes.
Scientists have revealed that organic and non-organic food contain pretty much the same amounts and kinds of vitamins and other nutrients. This might be surprising news for those of us who choose to buy organic believing it to be healthier. Researchers from America's Stanford University concluded that there might not be any extra health benefits to buying organic, thus people might be better off saving their money and buying non-organic produce. Lead researcher Dr Crystal Smith-Spangle said there was no difference in the vitamin content in fruit, vegetables, meat and dairy products in organically- and conventionally-produced food. She said the only difference was slightly more phosphorus in the organic products.
In a recent study conducted at the University of Michigan, researchers discovered consumers tended to believe that organic food is more nutritious non organic food....